INSPECTION REPORT Health Protection LKIM-CBBQL3

PREMISES NAME Edible Arrangements #1364		Tel: (604) 299-2290 Fax:
PREMISES ADDRESS 4459 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE February 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution unavailable at time of inspection. CORRECTED DURING INSPECTION. Staff made sanitizer solution in three compartment sink at a concentration that is less than required. The instructions indicated a volume of water too high for the amount of concentrated chlorine. Re-calculate formulation according to: . Corrective Action(s): Ensure staff are making sanitizer at the start of the shift and using the sanitizer throughout the day. Re-calculate formulation according to: 1 tablespoon bleach per 1 gallon of water Obtain and use Chlorine testing strips to verify concentrations used. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of liquid soap in staff washroom. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure all liquid soap is at each hand sink station at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor and lower shelves throughout. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water plumbing appears to be an issue at main ware washing sink again. EHO could not operate the faucet and staff was unable to as well. . Corrective Action(s): Have faucet repaired. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff present with FOODSAFE Level 1 or equivalent certification. . Corrective Action(s): It is required to have one person present with FOODSAFE Level 1 or equivalent certification at all times during operation of the facility. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use observed - Back door closed during inspection - All containers used to store lids/utensils/etc. in good sanitary condition