Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AA4PXX
PREMISES NAME
Bing's Kitchenette		Tel: (604) 596-6722
Fax:
PREMISES ADDRESS
11956 88th Ave
Delta, BC V4C 3C8		INSPECTION DATE
May 19, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jesusa Badillo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel at the handwashing station behind the steam table.
Corrective Action(s): Replenish paper towel.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Surfaces are in need of cleaning.
Corrective Action(s): Remove soiled newspaper, cardboard lining shelves. Thoroughly clean surfaces underneath. Provide with a smooth and moisture-proof surfaces for shelves. Organize storage.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Provide with an amended floor plan as required in the last inspection report..
Temperature of refrigeration unit is satisfactory.
Handwashing station in the kitchen is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AA4PXX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment