INSPECTION REPORT Health Protection RLAM-AAT2TG

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE June 10, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed near double compartment sink/garbage area. Corrective Action(s): Provide a cover for garbage and compost when not in use. Active cleaning and sanitizing are key to preventing fruit fly population from increasing (today). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Single use containers removed from premises. Cleaning completed. No preparation/cooking at time in dry storage room. As per staff, chlorine test strips have been ordered online; EHO will verify next inspection.