INSPECTION REPORT Health Protection ECAO-BKZUP3

PREMISES NAME Potter's Garden Korean BBQ		Tel: (778) 822-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE January 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mal Hi Park		NEXT INSPECTION DATE January 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -hydrated glass noodles, mushrooms and seaweed stored at room temperature in excess of 2 hours NOTE: this same infraction was cited back in the November 1, 2018 routine inspection. Corrective Action(s): Discarded noodles, mushrooms and seaweed Once these foods are hydrated they are perishable foods and MUST be treated as such. Continued infractions will require increased enforcement such as ticketing Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer is available in the food preparation area leading to the back exit -wiping towels left on counter Corrective Action(s): have bleach sanitizer buckets at each work station Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Outside the back door is cluttered with empty trays, cigarette butts, cardboard boxes Hard-to-reach areas in the dry storage room, cooking line area and hallway outside of dry storage room -under appliances, tables, shelves are sticky, food laiden Corrective Action(s): Clean and sanitize Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard shelf liner observed in hallway preparation area outside dry storage room Corrective Action(s): Do not use cardboard/newspaper for lining shelves -they must be cleaned and sanitized as needed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -2-compartment sink in the corner next to the cooking line is leaking -2-compartment sink at dishpit are is leaking Corrective Action(s): Repair faucet seals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -Mini-cooler 4 deg C -1-door display next to WI Cooler 3 deg C -1-door display next to dry storage 3 deg C -2-door undercounter bar cooler 4 deg C -Preparation cooler 4 deg C -High temperature washer final rinse 75.9 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Daily tracking sheets maintained only for fridges General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -Lower Mainland Pest Control comes in monthly for monitoring -last work report indicates no pest activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access