INSPECTION REPORT Health Protection JSAS-AVTU83

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE February 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 16, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: vegetable peelers stored covered with food debris. food utensils stored together with personal medication and nonfood related items. dough mixer covered with build up of food debris. soiled wiping rags left on counters and wrapped around wok handle with no sanitizer available. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: staff washroom handsink has plumbing leak onto the floor. front handsink faucet obstructed by purse, no dispenser available for papertowel. Corrective Action(s): repair plumbing leak. all handsinks are to remain fully accessable at all times. provide papertowel dispenser at front handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: newspaper stockpiled in kitchen. Corrective Action(s): remove newspapers, papertowels can be used to temporarily cover surfaces. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: kitchen prep cooler interior still has build up of food debris. food storage buckets in walkin cooler still have build up of food debris. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cut garlic, chives and ginger stored within cooler unit. raw meats stored below ready to eat food items. take out containers stored upside down. knives and knife holder have been cleaned.