INSPECTION REPORT Health Protection VTUR-AYJQ6L

PREMISES NAME Dosilak Sushi Bar		Tel: (604) 799-0560 Fax:
PREMISES ADDRESS 2855 Gladwin Rd Abbotsford, BC V2T 6Y4		INSPECTION DATE May 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eun Sook Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Food equipment was being stored on top of sanitizer bucket making sanitizer difficult to access and dishes in sink unsanitary Corrective Action(s): * Ensure sanitizer bucket accessible and dishes stored properly on shelves. Dish washing to be done in deli area as they have 3-compartment sink for properly washing/sanitizing all food equipment. The 2-compartment sink in sushi area is only for small food equipment that requires more frequent cleaning/sanitizing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Sushi rice cooked daily and used quickly within 1 hour * Sanitizer was available and at 200 ppm; change frequently through out day * Food was covered and dated in storage * Monitoring records were available and up to date * Overall organized and maintained