Fraserview Meat & Tandoori House - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 08, 2012
Number of critical violations:	2
Number of non-critical violations:	2

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

303 *Critical* Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]