INSPECTION REPORT Health Protection 238930

PREMISES NAME Aria Kabab House & Grill		Tel: (604) 549-0900 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE August 17, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Reshad Dehzad		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -metal insert of lamb soup @ 35 deg. C internally in walk in cooler. Lamb soup was cooked three hours ago as per operator. Corrective Action(s): -insert of lamb soup discarded during time of inspection. Potentially hazardous foods (e.g. lamb soup) must be cooled from 60 deg. C to 20 deg. C in 2 hrs & 20 deg. C to 4 deg. C in 4 hrs. Pour soup into smaller containers & submerge into ice water bath for rapid cooling. An ice wand is another option. Improper cooling can result in the growth of pathogenic bacteria. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: underneath/back of cook line contain build up of grease & food debris Corrective Action(s): -deep cleaning is required to clean the above areas. Correction date: 2017/08/20 Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 1) cardboard box used for makeshift table on top of dough mixer 2) noted newspaper lined on table shelving and near pots Corrective Action(s): 1) 2) remove the cardboard/newspaper. The material is unsuitable for cleaning. Cardboard/newspaper lining is not a substitute for cleaning.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all handsinks fully stocked with hot/cold water, soap, and paper towels. -no obvious signs of pests noted during inspection -all coolers <=4 deg. C -all freezers <=-18 deg. C -low temp dishwasher @ 100 ppm chlorine residual on plate level -chlorine sanitizer spray bottle @ 200 ppm -all foods are well protected (off the ground, covered) -rice hot held @ 63.3 deg. C internally -staff onsite are FOODSAFE certified