INSPECTION REPORT Health Protection ABRR-B4GRE6

PREMISES NAME Fortune Wok (Surrey)		Tel: (604) 536-8128 Fax: (604) 542-9065
PREMISES ADDRESS 148A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE September 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Wong		NEXT INSPECTION DATE September 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available for the front serving area at the time of inspection Corrective Action(s): - Ensure that sanitizer solution for the front area is prepared before the start of the shift and changed on regular basis during the day. Sanitizer solution prepared and is measured at 100ppm chlorine residual Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several scoops from bulk storage bins are caked with food residue. Corrective Action(s): - Wash, rinse and sanitize scoops and and lids of bulk storage bins. Ensure that it is cleaned and sanitized on regular basis Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Several bulk for food storage have bowls for scooping out food - Several food items are left uncovered in walk-in cooler Corrective Action(s): - Use scoops with handles and ensure that the scoops are stored in such a way that the handle does not come in contact with the food - Cover all food items in walk-in cooler with well-fitting lids or with plastci wrap to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirt and food debris accumulation observed in the corners and below storing shelves in walk-in cooler - Area under prep table and storage of bulk bins Corrective Action(s): Clean and maintain sanitary conditions in the above noted areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold running water, soap and paper towel - Coolers - walk-in and drinks - are less than 4C - Upright storage freezer is functional and is measured at -10C - Hot holding unit for rice is greater than 60C - Hot holding/ steam table is measured between 62-66C - Sanitizer solution in bucket is measured at 200ppm chlorine residual - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified at the time of inspection. One staff member has valid certificate NOTE: Operator needs to retake FoodSafe course in order to meet regulatory requirements