INSPECTION REPORT Health Protection JFEN-AG5QUY

PREMISES NAME T&T (Metrotown) Asian/Western Deli		Tel: (604) 436-4881 Fax: (604) 436-0717
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE November 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to routine food sampling results. Tripe salad is prepared at commissary in Richmond and transferred to the deli in bags. Salad is prepared the day before, transferred to the store for sale and then discarded the next day (total of 2 days from production to discarding). Salad is held at temperatures at or below 4C. -liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -review best gloves use practices with staff -Quat sanitizer @ 200-400 ppm -test strips available on-site -manual ware washing followed for salad serving dishes, tongs and holder -tongs and holder washed and sanitized as needed or at least once every 2 hours -ensure all utensils are air dried in a sanitary manner before storage -new product is not added to old product for self-serve salad bar -general sanitation and organization is good