INSPECTION REPORT Health Protection KLAI-CU6RN5

PREMISES NAME Woorinara Korean Restaurant		Tel: (604) 427-2277 Fax:
PREMISES ADDRESS 102 - 5499 203rd St Langley, BC V3A 1W1		INSPECTION DATE July 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ayungsoo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bleach sanitizer spray bottle was noted with over 200 PPM chlorine residual (test strip bleached out). Corrective Action(s): **Issue corrected at the time of inspection** Operator diluted the bleach sanitizer spray bottle. Reviewed proper dilution factor needed for 100 - 200 PPM chlorine residual. After the dilution, 200 PPM chlorine residual was detected. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of rice cake was thawing in room temperature. As per operator, this was brought out not too long ago from the freezer. Corrective Action(s): **Issue corrected at the time of inspection** Explained to operator that thawing cannot occur at room temperature and must use an acceptable method such as thawing in a refrigeration unit or under cold running water. Operator moved the bag of rice cake to a functioning upright cooler to finish the thawing process. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard was noted in-use as a liner below the prep counter for food equipment or food contact items. Corrective Action(s): Discard the cardboard as cardboard may not be used in the cooking and storage areas as liners. All surfaces in the facility must be imprevious to moisture, smooth and easily cleanable. As discussed, operator may buy anti-slip mats to use in place of cardboard. Date to be corrected by: July 30, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18C or below. Refrigeration units noted in proper storage hierarchy and food was stored protected Hot hold units holding hot soup and rice were noted at temperature over 70C. High temperature dish machine was noted at 85.0C at the gauge level and 78.4C at the plate level during the rinse cycle. Cookline and interior of the ice machine noted in a sanitary manner. All cleaned utensils were noted in good condition and stored clean. No signs of pest activities noted during the inspection. Operator (onsite at the time of inspection) has a valid FOODSAFE level 1 certificate - expires Nov 2023.