Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-BM6VM7
PREMISES NAME
Starbucks Coffee #4810		Tel: (604) 522-7573
Fax:
PREMISES ADDRESS
411 Columbia St E
New Westminster, BC V3L 3X3		INSPECTION DATE
February 26, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pauline Chan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The sanitizer concentration was 50ppm quats in the containers used to store the wiping cloths for the wands (under the espresso machines). Timers are not being used anymore as per staff on duty.
Corrective Action(s): Refresh the sanitizer solution more frequently during "rush" hours. If timers are not used, staff should be using the quat test strips to check the sanitizer solution regularly to determine when it needs to be refreshed.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The 2 cupboard doors that had the cup dispenser attached to them still do not have handles. This was coded on the last inspection report.
Corrective Action(s): Install handles on these cupboard doors.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC.
-Freezer's below -18 degC.
-Dishwasher rinse temperature is 77 degC at plate level.
-Handsinks are fully equipped.
-100ppm quats used to store wiping cloths. Timer is in use.
-The temperature log's being maintained.
-Abell pest control is still on contract.