INSPECTION REPORT Health Protection ADIG-CVWTA9

PREMISES NAME Firehouse Cafe		Tel: (604) 313-8074 Fax:
PREMISES ADDRESS 2900 272nd St Aldergrove, BC V4W 3R4		INSPECTION DATE September 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shannon Woykin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation and service (e.g. aprons). -Washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Cooling - Food appears to be in shallow metal pans, in cooler. o Specialized Food Processing - Canning new item: -Foods were tested during the inspection: Relish (pH 4.0, apple cider vinegar is an ingredient ) and Dragonfly Brown Sauce (pH 3.0, fruit based) and verified to be low pH -Canning is done in pressure cooker in the facility. o Approved Food Source - Operator keeps receipts of food ingredients from an approved source -Donated items including meat come from an approved source. o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf -Coolers are organized to prevent cross contamination Maintenance and Sanitation o Dishwasher - 50ppm Chlorine sanitizer o Sanitizer bottles - have 800ppm Quats - ensure to dilute to 200ppm Quats - water was added to during the inspection. -Recommend to have test strips in the facility to check (e.g. daily or weekly) o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety