INSPECTION REPORT Health Protection MLUO-AGKTJ2

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE December 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping in the back service door is worn out. Corrective Action(s): Replace weather stripping on the bottom and sides of the back door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were adequately maintained (provided with soap and paper towels). Quats sanitizer in buckets measured 200 ppm. Wiping cloths stored in sanitizing solution. Walk-in beverage cooler & walk-in food cooler registered at 2-4 deg C. Walk-in freezer was at -18 deg C. No condensation observed at time of inspection. High temp. dishwasher reached 75.5 deg C at plate surface. Hot holding for potatoes and chicken was at 65 deg C (in back cooking area). All coolers in the front service area were at 1-4 deg C. Hot holding for soups/chilli was at 75-80 deg C; beef/chicken slices was at 65-70 deg C. Pest control in place. No signs of pests were observed. Temperature log - digitally recorded on tablet. Some are on paper when WIFI is not working. Staff washroom and public washrooms were in sanitary condition. General sanitation was ok. Ensure to thoroughly clean the floor in the back especially in the walk-in cooler.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AGKTJ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Complies with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment