INSPECTION REPORT Health Protection ANAN-C7JUZB

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE October 6, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-C74UMZ of Sep-22-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The Quats solution in the spray bottle is quite strong (400ppm). When asked how they test the concentration of the sanitizer solution for dishwashing, staff wasn't sure. Staff could only locate pH test strips which are not the correct ones for measuring the sanitizer concentration. Correction: Purchase test strips for Quats Sanitizer. Staff should be trained on how to use the test strips to measure out the proper concentration of the sanitizer solution (200ppm).

Comments

ON FOLLOW-UP: Hand sink in the back kitchen has been fixed. It's fully equipped. The handle on the walk-in cooler door has been replaced. Operator ordered the wrong test strips. The test strips ordered are for testing chlorine or bleach. You require test strips for Quats Solution. Operator will be ordering new test strips. Quats sanitizer in the spray bottle is at 200ppm. Discussed how much sanitizer is required for the 3rd compartment of the sink for dishwashing. It takes about 2 pumps to attain 200ppm Quats at the water line. USE TEST STRIPS TO MONITOR CONCENTRATION ONCE RECEIVED. Permit fee has been paid. *report reviewed, not signed due to Covid*