INSPECTION REPORT Health Protection YTAN-ATCTW4

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 532-6938 Fax:
PREMISES ADDRESS 20349 Fraser Highway Langley, BC V3A 4E8		INSPECTION DATE November 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kitty Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Many food items stored in coolers were uncovered 2) Scoops were being stored directly in dry ingredients and some scoops had significant amount of food debris caked on Corrective Action(s): 1) Ensure all food items are stored covered and protected from contamination 2) Store scoops in designated scoop holders and ensure they are regularly washed and sanitized, or wash and sanitize after each use, using only as needed. Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A tin can was being used as a scoop for dry ingredients. Corrective Action(s): Tin cans cannot be properly washed and sanitized, as they are intended for single-use only. Discard any tin cans being used as scoops. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution was over 200 ppm. Ensure to mix only 1 tsp bleach with 1 litre of water for proper concentrations. - Low-temperature chemical dishwasher dispensed 100 ppm chlorine - All coolers were at or below 4C - Freezers were at or below -18C - Hot held items were above 60C - Equipment maintained in sanitary conditions - Dry storage of food is satisfactory - General sanitation satisfactory **Ensure floors in hard to reach areas (underneath and behind equipment) are cleaned regularly - No signs of pest activity noted at time of inspection Note: Ensure to keep temperature logs up to date. Logs were available upon inspection however records for several days were missing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ATCTW4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment