INSPECTION REPORT Health Protection JAHN-AQ42LF

PREMISES NAME Golphis Steak & Lobster (Port Moody)		Tel: (604) 931-4541 Fax:
PREMISES ADDRESS 2409 St Johns St Port Moody, BC V3B 2B1		INSPECTION DATE August 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charnjit Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizer present - Low temp dishwasher achieved >50ppm chlorine at sanitizing cycle - Coolers were <4C and freezers <-18C - Hot holding at 60C - Probe thermometer was present. Ensure to use the probe thermometer to monitor for internal temperature of meat sauce during cooling and reheating. Cooling must occur so that temperature drops from 60C to 20C within 2 hours and then from 20C to 4C within the next 4 hours. Reheating must reach 71C. - Ice machine was missing a lid. Lid shall be put back on to ensure that ice is protected from contamination. - General sanitation was adequate - No signs of pest activity