INSPECTION REPORT Health Protection TCHI-CHMPPG

PREMISES NAME Pho Hoa Restaurant (Lougheed Hwy)		Tel: (604) 945-9285 Fax:
PREMISES ADDRESS 750 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE August 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main line cooler air temperature tested 8 degree C, food internal temperature tested 7 degree C. As per the temperature record, the line cooler temperature was at 4 degree C in the morning. Corrective Action(s): Staff immediately move all cold potentially hazardous food at the bottom of the cooler into the walk-in cooler, then fill ice into the insert. Ice must be exchanged every 2 hrs to ensure the food is stored under 4 degree C or less. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat trays in freezer have blood stain and grease accumulation. Corrective Action(s): Staff immediately washed the meat trays. Clean the meat trays regularly to prevent any potential contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Onion peel and dust accumulation noted at the floor of the dry storage room. Corrective Action(s): Clean the area mentioned above to prevent pest harborage. Date to be corrected: Aug 26, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main line cooler air temperature tested 8 degree C. Corrective Action(s): Adjust/service the line cooler to ensure the temperature can be maintained at 4 degree C or under. Date to be corrected: Aug 29, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers (except the main line cooler) temperature tested 4 degree C or less - Walk-in freezer temperature at -15 degree C - Low temperature dishwasher chlorine residual at plate surface measured at 50 ppm - QUATs sanitizer in spray bottle measured at 200 ppm - Ice machine is clean, ice scoop is stored in a sanitary manner - Meat slicer is in a sanitary condition - General sanitation is good, no sign of pest noted at the time of inspection - Temperature log is well maintained - Thermometer is available. - Staff on-site has valid Foodsafe - Health permit is posted in a plain view to public