INSPECTION REPORT Health Protection KMLN-AB5TBC

PREMISES NAME SFU Bubbleworld		Tel: (604) 268-7010 Fax: (604) 941-6698
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Ng		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found tofu at 6 C, cut watermelon at 22 C, air temperature was 8.3 C and records indicate 5 C for over a month Corrective Action(s): Discard all potentially hazardous foods immediately (tofu, cut fruit, eggs, etc). Do not use cooler to hold potentially hazardous foods until repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Only cooler onsite was 8.3 C at time of inspection, temperature records indicate consistent 5 C for over a month. Corrective Action(s): Have cooler repaired so it is able to maintain food at or below 4 C at all time. CORRECT: today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite at time of inspection was FOODSAFE certified. Corrective Action(s): Must ensure someone at all times has FOODSAFE. Adjust scheduling of staff or have staff trained. CORRECT: 3 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Freezer was -14 C - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine - 3 compartment sink had 200 ppm quat - General sanitation is satisfactory, floors are a little sticky and require a washing.