INSPECTION REPORT Health Protection RDUT-CRUSMM

PREMISES NAME Woodstone Pizza		Tel: (604) 392-2888 Fax:
PREMISES ADDRESS 104 - 9259 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE May 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mason Oskoei		NEXT INSPECTION DATE May 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): stand up cooler in prep area ambient temp at 8*C (potentially hazardous foods moved to different cooler) Corrective Action(s): ensure all coolers are able to maintain below 4*C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: hand wash station at front prep area is out of order Corrective Action(s): ensure hand wash station is fixed immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: no hand wash station available for hand washing for employees in front prep area Corrective Action(s): ensure staff is washing hands before prepping food Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: rear food prep area has not been separated for the two facilities (bebe chicko, woodstone); dishwasher is still not in service Corrective Action(s): ensure correction order for separating the rear prep kitchen is addressed; ensure the dishwashing machine is in working order Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: operator did not have valid foodsafe certification Corrective Action(s): ensure in owners absence at least one staff member has foodsafe Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

200ppm quats available for food contact surfaces front prep cooler below 4*C/ rear freezers below -18*C 3 compartment sink for ware washing