INSPECTION REPORT Health Protection JGUU-C3DMZZ

PREMISES NAME Fleetwood Triple O		Tel: (604) 543-0643 Fax: (604) 543-0645
PREMISES ADDRESS 15588 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE May 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwinder Boparai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEATED VIOLATION. Less than 200 ppm QUATS sanitizer was measured in two sanitizer pails at the time of inspection. Pails are changed every 30 minutes. Pails are replenished. Ensure every sanitizer pails are at 200 ppm. Test pails using QUATS sanitizer test strips throughout the day. Further repeated violation may result in an enforcement actions (e.g., violation ticket). Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks are fully equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units are measured at or below 4 degrees C. All freezers are measured at or below -18 degrees C. Hot holding units are measured at or above 60 degrees C. Food items are time stamped. General sanitation is adequate. No sign of recent pest activity was observed at the time of inspection. Ice cream dipper well is operational. Monthly pest control is in place. >200 ppm QUATS sanitizer was measured from the QUATS dispenser. 3 compartment sink is available with drain plug for manual dishwashing. Ice machine was in sanitary condition. Staffs with FOODSAFE level 1 was on shift. COVID 19 checklist completed. Please contact your district Environmental Health Officer if you have any questions.