INSPECTION REPORT Health Protection ADIG-CZYU9A

PREMISES NAME Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424 Fax:
PREMISES ADDRESS 21594 48th Ave Langley, BC V3A 3M5		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Front cooler holding cupcakes: panel at the bottom is missing, bottom is open. Drain pain contains debris, dust and other dark fluid. 2. Underneath black cabinet and brew bar: several milk lids, food containers and straws spilled behind. 3. Lanolium underneath main baking/assembling counter in kitchen is torn. Corrective Action(s): 1. Clean out the drain pan. Cover the bottom or ensure it is sealed with a cleanable surface. 2. Clean behind equipment and between equipment. Check underneath for food debris on regular basis. (Today) 3. Replace/repair lanolium flooring in your main kitchen. Ensure all surfaces are cleanable material. Date be completed by: 6 months Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff and Public washrooms appear clean and are fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C (items for high tea in cooler are below 4C) - Cold holding Freezers are below -18C o No hot holding at the time of inspection. Food Processing and Food Protection o Approved Food Source - Operator keeps receipts of food ingredients from an approved source -Items such as cakes and cookies are baked at the Abbotsford location and transported over o Food Storage - Food is stored in covered containers. Coolers are organized. Maintenance and Sanitation o Dishwasher - Final rinse temperature is >71C at the plate surface (74.3C measured) o Sanitizer buckets - one bottle has 200ppm Chlorine -Second bottle has >1000ppm Chlorine - ensure this is either diluted or used in washrooms only and not for food surfaces. o Storage of chemicals is under the counter near other beverage bottles - would recommend that this is stored elsewhere away from food. o Condition of equipment and surfaces - food contact surfaces and equipment are in clean condition o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety