INSPECTION REPORT Health Protection JCHW-B6QU7T

PREMISES NAME Boston Pizza #59		Tel: (604) 507-5507 Fax:
PREMISES ADDRESS 801 - 15980 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE November 21, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease was accumulating on the vent hood and food debris was found under equipment in the kitchen and bar area. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest infestation. Adhere to your approved sanitation plan. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Pasta cooler was at 7C. Staff member stated the cooler shuts off and needs to be manually turned back on 2) 2-compartment sink and front ice well area were found to have leaking water. Corrective Action(s): 1) Adjust or service pasta cooler and ensure it can maintain 4C or less at all times. If cooler unit shuts off and needs to be turned back on manually, have cooler unit serviced to ensure it is in good working order. 2) Service sinks and fix leaks to prevent standing water. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep line coolers and pizza cooler were at or below 4C (top and bottom). -Bar area cooler was at 4C -Walk-in freezer was at -18C. -Chest freezer was at -18C. -Hot holding was greater than 60C. -Temperatures are checked and recorded twice daily. -Chemical dishwasher had a final rinse 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails labelled and tested at 200ppm (sanitizing solution to be changed every 2 to 3 hours, or more often if needed). -Quats sanitizer dispenser was tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meat stored below ready-to-eat foods. -Ice machine was clean and sanitary -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Staff washroom clean and well maintained. -Staff on-site had valid FoodSafe Level 1. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B6QU7T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine. Oil is trans fat free. Other food items meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment