Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AZNTKZ
PREMISES NAME
Gill Veggie Bakery & Pizza Ltd
Tel: (604) 744-5505
Fax:
PREMISES ADDRESS
107 - 32883 South Fraser Way
Abbotsford, BC V2S 2A6
INSPECTION DATE
June 12, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand wash station.
Corrective Action(s): All hand wash stations must be supplied with liquid soap and paper towels at all times when open for business.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Install a new soap dispenser at the food prep area hand wash station
Corrective Action(s): 1 day.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Premise bakes cookies on site only.
- Matri is purchased from Anmol sweets. Pakora, Pakorian and boondi is purchased from Guru Lucky Sweets. Invoice for Guru Lucky shown during the inspection.
- Walk in Cooler ambient air temperature below 4 degree Celsius. Clean the shelves.and discard all food items not needed for the operation of premise.
- Chest freezer ambient air temperature below -18 degree Celsius
- 100 ppm Cl solution prepared during the inspection. Ensure 100 ppm Cl solution is available during the inspection when open for business.

Note: Pakora, Pakorian and Boondi missing labels. All foods items offered for sale to the public must have labels that meet the CFIA requirements.

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