INSPECTION REPORT Health Protection ALUI-B9JS3U

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE February 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE February 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods stored inside prep cooler at 8-9 deg C. Corrective Action(s): Move foods that will not be used within the next 2 hours into your walk in cooler. All foods at 4 deg C or more for over 2 hours must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Variuos containers of sauces/chickpea curries, etc uncovered in walk in cooler. Corrective Action(s): Cover all food items to ensure they are protected from contamination. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Some oil and food debris observed underneath cooking line 2) Floor drain is clogged with food debris 3) Mop sink area is unorganized and requires cleaning Corrective Action(s): Clean all above mentiond areas. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 9-10 deg C at time of inspection. Corrective Action(s): Adjust or repair cooler to maintain an internal temperature of 4 deg C or less consistently. Correct by; Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Handsinks equipped with liquid soap, paper towels, hot/cold running water Temperatures: 1) Sweets cooler by entrance at 3.1 deg C 2) Pizza prep cooler: 3.3 deg C (Keep lids on food items when not in use) 3) Walk in cooler: 3.5 deg C 4) Chest freezer: -14 deg C 5) Upright freezer: -12 deg C 6) Hot holding at 60 deg C or greater -Owner was on site and is FoodSafe certified, expires in 2021 -Bleach spray surface sanitizer at 100 ppm chlorine residual -No signs of pests -3 comp sink with bleach available on site to sanitize dishes