INSPECTION REPORT Health Protection 251976

PREMISES NAME Subway #12667		Tel: (604) 942-2700 Fax:
PREMISES ADDRESS B111 - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE May 11, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed two knives being washed with only using water. All utensils must be washed and sanitized using a proper dishwashing method (wash, rinse, and sanitze). Unsanitary utensils may promote microbiological growth and cause foodborne illness Corrective Action(s): Re-wash the knives using wash-rinse-santize method and ensure that all utensils are washed properly Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed the two knives being washed in a handwashing sink. Contaminants from utensils may contaminate handwashing station and result in poor hand hygiene. Poor hand hygiene may contribute to foodborne illnesses Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of dust observed underneath dry storage racks Heavy accumulation of food debris observed underneath two bread ovens Accumulation of food and dust may attract pests and provide them harborage Date to be corrected by: Today Corrective Action(s): Clean the above areas, and increase the frequency of cleaning Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Following temperatures were measured: Beverage cooler =4C Prep cooler =4C Line cooler = 3C Walk in cooler =1C Walk in freezer =-18C Hot holding unit =62C Thermometers present in all cold storage units Temperature log maintained Hand sink equipped with liquid soap, paper towels and hot and cold running water QUATS sanitizer in a spray bottle for food contact surfaces was measured to be 200ppm Wall mounted QUATS sanitizer and QUATS sanitizer in 3-compartment sink were measured to be 200ppm QUATS test strips available No signs of pests observed All food stored 6" off floor and covered Foodsafe certified operators present on site Permit posted in a conspicuous location Covid-19 Covid-19 safety plan available Floor markers to assist 2m distancing present Hand sanitizers available Physical barrier installed at cashier station Mandatory mask wear signage posted Dine in closed due to PHO order Patios open to use (3 tables w/ 2 chairs each)