INSPECTION REPORT Health Protection ACHN-CRESU6

PREMISES NAME Lakeview Restaurant		Tel: (604) 703-3652 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi Wontae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old rodent droppings still observed below dishwasher and the area behind the dish pit. Corrective Action(s): Owner cleaned up the droppings during inspection. Please spray or mop the area with 1000ppm bleach. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot Dog Stand that is attached to the restaurant: (Only serving hot dogs, soda, fries, prepacked chips) - Handwashing station there is fully equipped with hot and cold running water, liquid soap, and paper towels. **Owner replacing the faucet because it is leaking - Cooler is at =<4C - Bleach sanitizer is available, measuring 100ppm **Owner to deep clean and sanitize cooking equipment before using - Went over the food prep, cook, and serve procedure for the hot dog stand. Restaurant: - Handwashing station fully equipped - All coolers =<4C - All freezers =<-18C - Hot holding at >=60C - Bleach in spray bottles measure 100ppm - High temperature dishwasher final rinse measure 71C at plate level - Ventilation hood is well maintained - Ice machine is clean Note: **Please continue to deep clean the back area, pull out all equipment and shelving to clean out remaining rodent droppings **Owner to email EHO his FOODSAFE certificate