INSPECTION REPORT Health Protection ZDER-AYUTHJ

PREMISES NAME Subway #13469		Tel: (604) 540-6449 Fax:
PREMISES ADDRESS 5093 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Drachma Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Panini press installed next to hand sink making it difficult for staff to reach the soap and paper towel dispenser on the wall. There is also a risk of burns for staff. Corrective Action(s): Re-locate panini press to another location as not to impede the use of the handsink and proper handwashing practices. Contact EHO with proposed new location. Business card provided. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During inspection customer noted hair in tuna container and it was attached to the scooper. Scooper was taken to the back and cleaned and sanitized and tuna was replaced with new insert. Only one scooper available for tuna. Corrective Action(s): Ensure additional utensils and equipment are available in such situations - extra clean scoopers or ladles or spoons to replace dirty or contaminated utensils or equipment. Get extra utensils and ensure staff are aware of how to handle these types of situations. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. 2 round drilled holes in lower wall behind middle prep table in front of walk in freezer. 2. Large cut hole in wall under unused staff washroom sink. Corrective Action(s): Ensure all holes are properly sealed to prevent possible pest entry and to allow for proper cleaning. Repair holes. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Line cooler: 3 C - Beverage cooler: 4 C - Hot holding inserts: 64- 66 C - Walk in cooler: 1 C - Walk in freezer: -17 C - Handsink maintained with hot&cold running water, liquid soap and paper towel - QUATS sanitizer in 3 comp sink and sanitizer bottle noted at 200 ppm QUATS - Staff able to explain proper manual dishwashing procedure -No signs of pest activity noted during inspection *Recommend door sweep be installed at back right door - small gap developing under door - General sanitation is satisfactory in kitchen and service area *Staff area shall be de-cluttered to help cleaning and pest monitoring

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AYUTHJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment