INSPECTION REPORT Health Protection KSTE-B9TU3R

PREMISES NAME Gourmet Chinese Restaurant		Tel: (604) 461-3014 Fax:
PREMISES ADDRESS 350 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple kitchen surfaces show an accumulation of debris, grease and/or stickiness, including: - Wire shelving units holding clean equipment / take-out containers *Correct by: IMMEDIATELY - Knife racks and holders *Correct by: IMMEDIATELY - Floor-wall interfaces (where the floor meets the wall) - Dusty fan in walk-in cooler **Remaining correct by: 1 WEEK = March 7, 2019** Corrective Action(s): Clean these area thoroughly. Ensure that the kitchen receives a full deep clean at least twice a year to maintain adequate sanitation. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The lighting in the kitchen is very dim. Many light bulbs burnt out. Lighting must be bright in the kitchen for cooking and cleaning purposes. **Correct by: 1 WEEK = March 7, 2019** Corrective Action(s): Replace burnt out light bulbs and yellowing light panels in the kitchen Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Dishwasher is currently broken - motor issues. A repair technician has been called and a spare part has been ordered from the East. Staff are washing dishes with the 3-compartment method: washing with warm soapy water, rinsing then soaking in 100 ppm bleach solution and air drying. Checked solution with test strips. More staff have been scheduled to facilitate dishwashing. 100 ppm bleach sanitizer available in buckets and spray bottles throughout the kitchen Ice machine is free of mould and rust; ice scoop stored in a separate bucket Cut vegetables are stored on ice Proper cooling procedures are being followed: Cooked meat is cooled in a shallow metal pan on ice before placing into the cooler Staff are knowledge of food safe practices No signs of pests observed. Orkin pest control is on contract, approximately 1 visit monthly All handsinks equipped with hot and cold running water, liquid soap and paper towel Permit posted with valid decal All coolers operating at </=4C ; freezers at </= -18C; hot-holding at >/= 60C Temperature records maintained daily Rice spoon stored in ice water at 0C Foods stored mostly 6" off the ground and covered **A follow-up inspection will occur in 1 WEEK = March 7, 2019**