INSPECTION REPORT Health Protection JTAG-CH4RYV

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE August 8, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Approved food safe sanitizer not prepared or in use at the time of arrival of Environmental Health Officer. Vinegar is not an approved sanitizer. A dilute chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cut vegetables and sauce in walk-in cooler uncovered at the time of inspection. Operator to ensure foods are covered once cooled to protect items from contamination. Cooked and ready-to-eat foods must be stored above raw fruits and vegetables. Raw poultry, eggs, and meats must be stored at the bottom to prevent cross-contamination. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted near garbage area, 2-compartment sink, corner of cook line, storage area near walk-in cooler, staff washroom in kitchen, and in bar areas. Corrective Action(s): Operator to ensure noted areas are sanitized with a dilute beach solution at 100ppm to prevent pest attraction. Operator to follow Sanitation Plan to ensure premises are maintained in a sanitary condition. Date to Be Corrected By: 2 Days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and build-up noted in corners near burners of cook line. Grease noted on walls near garbage area. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-compartment sink available for manual warewashing. Low temperature dishwasher dispensed 50ppm chlorine at the plate after final rinse cycle. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -5C. Operator to ensure unit is adjusted to -18C or below to maintain food quality. Chest freezer noted at -18C or below. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Ice machines in bar areas noted in sanitary condition. Operator to ensure washrooms for patrons are equipped with hot and cold running water, liquid soap, and single-use paper towels. Two Sink Dishwashing Method infograph provided to operator.