INSPECTION REPORT Health Protection ABAN-AC2UEA

PREMISES NAME Bengal Grill		Tel: (604) 503 0353 Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE July 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rahman Shafiqur		NEXT INSPECTION DATE July 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Employee washroom lacked paper towels at sink. 2. Public women's washroom lacked soap at sink. Corrective Action(s): 1. Place paper towels in employee washroom. 2. Place soap in women's washroom. Ensure all hand washing stations are fully equipped with soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Crate of eggs stored directly on top of uncovered chickpeas in walk-in cooler. Operator discarded chickpeas during inspection. Corrective Action(s): Store eggs towards bottom of shelf and ensure all raw meats are stored below ready to eat and cooked foods. Ensure all products are covered with food-grade material. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fan cover in walk-in cooler has heavy grease accumulation. 2. General sanitation of kitchen, storage area and washrooms require improvement. Corrective Action(s): 1. Clean fan cover in walk-in cooler. 2. Clean kitchen, storage area and washrooms. Ensure you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning. To be corrected today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station in kitchen is missing hot water faucet handle. THIS IS A REPEATED VIOLATION FROM LAST ROUTINE INSPECTION. Operator was able to show how hot water comes out of faucet however there was no handle to easily dispense hot water. Corrective Action(s): Repair/replace handle for hot water at kitchen hand washing station. To be corrected by July 27, 2016. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers missing in main kitchen. THIS IS A REPEATED VIOLATION FROM LAST ROUTINE INSPECTION. Corrective Action(s): Provide shatterproof light covers for light bulbs in kitchen. To be corrected by July 27, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen hand washing station fully equipped with soap, paper towels and hot/cold running water. - All temperatures met health requirements: -Beverage cooler = below 4 degrees Celsius - Walk-in cooler = below 4 degrees Celsius - Prep cooler = below 4 degrees Celsius - Chest freezers = below -18 degrees Celsius - Stand-up freezers = below -18 degrees Celsius - No hot holding at time of inspection - Bleach for sanitizing = 100 ppm. - 3-compartment sink used for manual dishwashing. - Pest control in place. Operator had latest copy of pest company report available onsite. - No indication of pest activity at time of inspection. - Outstanding permit fee letter delivered at time of inspection. - Outstanding permit fee collected during inspection.