Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AW7RAY
PREMISES NAME
Safari Snack House		Tel: (604) 515-9211
Fax:
PREMISES ADDRESS
5121 Canada Way
Burnaby, BC V5E 3N1		INSPECTION DATE
February 21, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Shairose Shamji-Kamali		NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mice dropping noted in the dry storage room.
Corrective Action(s): Clean up all droppings on floor and shelving units in the storage room and monitor for new activity.
Send a copy of last pest control report.
Increase cleaning of hard to reach areas to reduce potential food sources.
CORRECT: today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found food, grease and dust build up in hard to reach areas under and behind cooking equipment, above ventilation system, under 3 compartment sink, behind the grease trap, and in a the bottom of the upright freezers/coolers.
Corrective Action(s): Ensure a thorough cleaning of the above noted areas as well as the rest of the area is completed.
CORRECT: 1 week.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Found bread and other food bags being reused to store food.
Corrective Action(s): Must use only food grade bags and containers, food bags are single use as they are not meant to be washed.
This is a repeat offense.
CORRECT: today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- coolers were all 4 C or colder
- Freezers were all - 14 C or colder
- No hot holding at time of inspection
- Hand sink had liquid soap, paper towel, hot and cold water.
- Spray bottle and bucket had 200 ppm chlorine
- Dishwasher had a final rinse of 82 C on gauge and 71 C at plate. Make sure to turn on well in advance of using to ensure it warms up properly.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-AW7RAY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all items checked are in compliance
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment