INSPECTION REPORT Health Protection JFEN-BKP22A

PREMISES NAME Crepe Delicious		Tel: (604) 427-3771 Fax:
PREMISES ADDRESS K2 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE January 9, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Charlene Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Gelato screen left open at time of inspection. Corrective Action(s): Keep gelato screen closed between uses to protect from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Note: storage room upright dairy cooler door was discovered left open upon inspection. It is believed it was due to a delivery. Fridge recovered very quickly once door was closed. Watch carefully for spoilage as door was believed to be open for a couple of hours. Dishwasher final rinse reached 73 degrees C. at the plate surface during final rinse. Wiping cloths were being stored in 100 PPM chlorine residual. Liquid soap and paper towel at sink. Freezers are maintaining foods at-18 degrees C. or colder.