INSPECTION REPORT Health Protection JELR-CXMU7Y

PREMISES NAME Rose and Crown Pub		Tel: (604) 943-1515 Fax:
PREMISES ADDRESS 1203 56th St Delta, BC V4L 2A6		INSPECTION DATE November 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Monitoring traps in place. Some minor evidence of droppings noted. Corrective Action(s): Continue to follow your pest control program. Licenced pest control contract and monitoring is in place. Follow advice of licenced pest control - seal holes where pests may enter and remove unneeded items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning improvements needed. Clean back storage hallway area. Clean Corrective Action(s): Clean back storage hallway area. Clean bottom plate storage shelf. Follow a written routine cleaning schedule. Include routine cleaning and sanitizing of both ice machines. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. FoodSafe trained staff on site - good. Coolers and freezers - temperatures satisfactory. Hot holding - good. Reviewed required temperatures. See information provided during inspection. Keep temperature records. Cooling food in cold water bath - good. **Recommend using liquid pasteurized egg for food items where raw egg is not cooked or pasteurized on site (BCCDC recommendation). Hand washing station in main kitchen - soap and paper towels provided. Hand sink in bar area - ensure it is always accessible for use by servers and bar staff. Liquid soap and paper towels provided. **Disposable gloves - discard when contaminated and wash hands. Sanitizing solution -200ppm quats - good. Ice machine in bar serviced and cleaned this morning - good. Back storage area ice machine - needs cleaning and sanitizing - is being done today. ***Add this to your cleaning schedule. Commercial dishwasher - 50ppm chlorine detected on plate after final rinse - good. Glassware washer - 50ppm chlorine detected after final rinse - good. Cleaning - see above. Pest control - see above. Copy of this report to be emailed to operator.