INSPECTION REPORT Health Protection MLOO-BLCPZN

PREMISES NAME Decades Coffee Club		Tel: (604) 793-6969 Fax:
PREMISES ADDRESS 45846 Wellington Ave Chilliwack, BC V2P 6J4		INSPECTION DATE January 31, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, undercounters, display, stand-up) are ≤ 4°C - Stand-up freezer is ≤ -18°C - Hot holding unit (soup) is ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - In-use stirring utensils are stored in ice water - No signs of pests observed during inspection - Premise is well it - Permit is posted