Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BL3RRT
PREMISES NAME
One 20 Pub and Grill		Tel: (604) 591-3519
Fax: (604) 591-3529
PREMISES ADDRESS
120 - 8037 120th St
Delta, BC V4C 6P7		INSPECTION DATE
January 22, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michael Lehnert		NEXT INSPECTION DATE
January 24, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Internal food product temperature of food products in the drawer cooler section under the flat grill observed to be ~ 8 - 9 degrees C.
Corrective Action(s): All cold potentially hazardous foods relocated to the preparation cooler under the counter section. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen veggie burger patties observed thawing at room temperature in back area of the kitchen.
Corrective Action(s): Ensure all frozen foods are thawed in an acceptable manner. Thaw in the cooler or under cold running water.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ambient air temperature of drawer cooler section under the flat grill ~ 10 degrees C. Internal food product temperature of food products observed to be ~ 8 - 9 degrees C.
Corrective Action(s): Service the above mentioned cooler. Do not use until it has been serviced and is capable of maintaining 4 degrees C or less at all times. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at 3-4 degrees C.
Walk in freezer at -16 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
One the counter cooler at 4 degrees C.
Under the counter freezer at -15 degrees C.
Hot holding at or above 60 degrees C.
Ice cream freezer not in use. Dipper well also not in use.
Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
Bar glass washer registers 12.5 to 25ppm iodine during the rinse cycle.
Hand sinks provided with liquid soap and paper towels.
Staff washroom hand sinks provided with liquid soap and paper towels.
Pest control services in place. No evidence of pests observed at time of inspection.
Premise maintained in a sanitary condition.
Permit posted in front area.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.