INSPECTION REPORT Health Protection ANAN-CKKU7T

PREMISES NAME A&W #0192		Tel: (604) 688-0587 Fax:
PREMISES ADDRESS 153 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required under the grill, fryers. Corrective Action(s): Clean these areas thoroughly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Temperature logs were being maintained. Foods in the hot holding unit was over 60 degrees Celsius. Condiments were time stamped. Hand sinks were stocked with liquid soap and paper towels. DON'T STORE ANYTHING IN/ON THE HANDSINK (Handsink in the back had a pan being stored on top of it). 200ppm Quats was available for sanitizing. Three compartment method of manual dishwashing is being employed. Mgr on duty had FS level 1 certification (expires Aug. 4, 2023). Exhaust hood was serviced earlier this month. Ecolab pest control is on a monthly contract. Last report reviewed. No concerns noted. Operator mentioned that the staff washrooms and other restaurants were treated for cockroaches on October 4, 2022. Upstairs storage room is organized. The cooler was at 4 degC; Freezer at -19 degC. *Report not signed due to pandemic.*