INSPECTION REPORT Health Protection MDIL-BL4VBR

PREMISES NAME Chances Abbotsford		Tel: (604) 854-6522 Fax: (604) 850-3109
PREMISES ADDRESS 30835 Peardonville Rd Abbotsford, BC V2T 6K2		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lincoln Reid		NEXT INSPECTION DATE January 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning. Corrective Action(s): Clean the ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sinks fully equipped with soap, paper towels and hot/cold running water. - All coolers ambient air temperature below < 4 c. - All freezer ambient air temperature below -18 degree Celsius - hot holding above 60 degree Celsius - Quats at 200 ppm - High temperature dishwasher sanitizing temperature above 72 degree C at dish level. - Proper storage of food items observed during inspection - No indication of pest activity at the time of inspection. - food safe trained staff available Bar Area: - Hand sink fully equipped with soap, paper towels and hot/cold running water. - Quats sanitizer available at 200 ppm - coolers < 4 C - glass washer rinse cycle has 12.5 ppm Iodine