Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-AX8TR7
PREMISES NAME
Waves Coffee House (New West)		Tel: (604) 553-3953
Fax:
PREMISES ADDRESS
599 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
March 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Winston Lin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Timers present which are set for 4 hours for utensils/equipment cleaning and sanitizing
Bleach sanitizer on site and in use; detected 200 ppm with test strip
High temperature dishwasher in good working order; detected 78.1 C with thermometer
All tools/utensils in continuous use in ice water to limit bacterial growth
All coolers at 4 C or lower
All freezers at -18 C or lower
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-AX8TR7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment