INSPECTION REPORT Health Protection ABRR-D2UUBK

PREMISES NAME Adelicia's Mexican Restaurante		Tel: (604) 510-4404 Fax:
PREMISES ADDRESS 103 - 20505 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adelaida Cruz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The two handwashing stations in back kitchen area were not available. One handsink was missing soap and paper towel. The other handsink was blocked with table and no paper towel Corrective Action(s): - Remove the work table from the front of the handsink - Ensure that all handsinks are adequately stocked at all times Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - Handsink in bar and washroom are supplied with hot and cold running water, liquid soap and paper towel. - All coolers - upright storage coolers, prep cooler, bar cooler - all measured at less than 4C. - Freezers are at less than -18C - Low temperature dishwasher is measured dispensing 50ppm chlorine residual - Bar dishwasher (high temperature) is measured at 72C during final rinse at dish level - Food contact surface sanitizer is measured at acceptable concentration of DDBSA /lactic acid - Food storage practices are satisfactory - Foodsafe level 1 trained staff is present on site - General sanitation is satisfactory