INSPECTION REPORT Health Protection KSTE-B96UQM

PREMISES NAME Mulino Italian Deli		Tel: (604) 936-3200 Fax:
PREMISES ADDRESS 2519 St Johns St Port Moody, BC V3B 2B3		INSPECTION DATE February 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer has a build-up of food debris underneath and around the blade. Meat slicers are involved in many foodborne outbreaks (e.g. Listeria bacteria) and can therefore harm the public if they are not cleaned properly every day. **Correct by: TODAY** Corrective Action(s): Take apart the meat slicer and clean thoroughly: 1. Wash with warm soapy water 2. Rinse. 3. Apply bleach sanitizer Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator and his wife's FoodSafe Level 1 certificates taken 2002. All FoodSafe certificates without expiry dates on them have expired January 2019. **Correct by: 3 months - May 9, 2019** Corrective Action(s): Please book your FoodSafe certificate (business card given) through phone/in-person or online at foodsafe.ca and take the course within three months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Bleach available for sanitizing. Recipe for 100 ppm: 1/2 teaspoon bleach in 1 L of water. Please do NOT use vinegar, as it is not classified as an agent approved to be used as a sanitizer (it is acidic, but it does not kill germs to the same extent that bleach does) Handsinks equipped with hot and cold running water, liquid soap and paper towel Coolers at </=4 C; freezers at </= -18C General sanitation is adequate Pest control contract comes monthly Bleach is used in third compartment sink (2 capfuls) Thank-you.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B96UQM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment