INSPECTION REPORT Health Protection TGIL-CJWTJK

PREMISES NAME Top in Town Pizza		Tel: (604) 773-3597 Fax:
PREMISES ADDRESS 102 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE October 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, no sanitizing solution was available onsite. Staff prepared 200ppm bleach solution during inspection and the concentration was verified. Corrective Action(s): Ensure that an approved food grade sanitizer is available onsite at all times during facility operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEATED VIOLATION* The following areas were found to have food debris/dirt build up: 1. Along the walls throughout the facility 2. Inside stainless steel freezer 3. Floor of walk in cooler 4. Cooking equipment in the back kitchen 5. Underneath the dishwashing sink 6. Kitchen hood Also,dirty wiping rags were observed on the floor or shelves Corrective Action(s): 1. Deep clean the above mentioned areas and remove the build up. Ensure that the facility is maintained in good sanitary condition. 2. Soak the wiping rags in the sanitizing buckets between use. TO BE CORRECTED BY - October 31, 2022 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One staff working at the time of inspection did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that in Operator's absence, at least one staff on duty has FOODSAFE Level 1 or equivalent. TO BE CORRECTED BY - October 31, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Walk in cooler recorded at 4C - Pizza prep cooler at 4.2C - Beverage cooler at 4.6C - Stainless steel freezer at -15C - No hot holding conducted onsite. - Prep cooler in back was turned off and not used for storing food. - All handwash stations had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for manual dishwashing. Staff knows the step by step process - wash, rinse, sanitize and air dry. - Food storage practices were found satisfactory. - Operating permit was posted at the front. - General sanitation of the facility was NOT satisfactory. See violation above. As discussed, please email a copy of FOODSAFE Level 1 course registration for the Operator and staff to your district EHO by October 31, 2022. Once the course has been completed, please provide the certificates.