INSPECTION REPORT Health Protection TCHN-CBVMV3

PREMISES NAME Dairy Queen #27109		Tel: (604) 590-3933 Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE February 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich preparation table measured 5.8°C at time of inspection. Items on top shelf measured 7.7°C. Corrective Action(s): 1. Products on top must be discarded after 4 hours in unit. 2. Keep lid closed when unit is not in use. 3. Monitor unit to ensure temperatures can maintain temperatures of 4°C or less 4. If unit cannot maintain 4°C or less, products can only be stored for 4 hours before discard. It is recommended to store smaller portions in unit. Contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mushroom sauce in styrofoam take out container measured 46.8°C. Product located on top right compartment of 8 compartment hot holding unit. **Corrected during inspection** Product discarded when identified. Staff stated product should not be in take out container and stored in hot holding unit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Mop pail observed to be filled with dirty water at time of inspection. Stored near walk-in freezer. Stagnate water is a potential harbourage are for pests. 2. Light observed from bottom of back door/staff entrance. Potential entryway for pests. Corrective Action(s): 1. Educate staff to empty mop pails after use. Correct by: immediately 2. Repair/seal door so light is not visible from the inside. Correct by: August 18, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving in walk-in units observed to be rusty. Corrective Action(s): Areas should be cleaned regularly as part of sanitation plan. Correct by: August 18, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1. Staff washroom does not have cold running water. **Corrected during inspection** Cold water source found to be turned off. Staff were complaining water was too cold. All handwashing stations must be supplied with cold and hot running water. 2. Customer washroom found to have no hot running water. Store has already contacted plumber for repairs. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted EHO Karin Lai shadowing during inspection Temperatures: Preparation table: 5.8°C - 7.7°C See above infraction Hot holding unit: 62.3°C 8 compartment hot holding unit: 60.0°C Mushroom sauce: 46.8°C Chest freezer (meat): -21.0°C Walk-in freezer: -16.0°C 2 door upright freezer (cake): -34.0°C Walk-in cooler: 4.0°C Upright freezer (in back, for cake): -33.0C Ice cream dispenser (nearest dry storage): 0.2°C Ice cream preparation table: -13°C Smoothie preparation table: 4.0°C Ice cream dispenser (nearest deep fryer): 4.0°C 3 door display freezer (nearest entrance): -22.0°C 3 door display freezer (away from entrance): -26.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer measured 200ppm 3 compartment sink available Deep fryer clean at time of inspection Ice machine clean Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Valid permit decal displayed