Code 301 noted on Routine inspection # AHEN-BMLTPP of Mar-11-2020
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Slicer had food debris present on it. It was last used about 1 week ago according to the Operator.
2) Mixing bowl had debris present on it.
Correction: 1) Disassemble the slicer and make sure it is washed, rinsed, sanitized, and air dried to maintain in a clean condition. Slicer is required to be washed, rinsed, sanitized, and air dried every 4 hours between use, between raw meat and ready to eat food, and after final use each day. Correct today and prior to reuse.
2) Wash, rinse, sanitize, and air dry the mixing bowl. Store it in a manner to protect it from contamination (i..e cover it with a washable lid between use). Correct today and prior to reuse. |