INSPECTION REPORT Health Protection JVIK-BJYUAJ

PREMISES NAME Fox and Hounds Pub		Tel: (604) 856-8111 Fax:
PREMISES ADDRESS 26444 32nd Ave Aldergrove, BC V4W 3E8		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher tested at 0ppm at time of inspection. Sanitizer bottle empty, detergent available. Corrective Action(s): Glasswasher equipped with new sanitizer bottle and tested at 50ppm Cl. Glasswasher log and test strips not available at time of inspection - this is why it is important to ensure we are checking the machine at least daily to verify a 50ppm residual of chlorine and keeping a record. Ensure chlorine test strips are provided and a daily log is maintained. Glassware is to be run through glasswasher again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed knives stored inbetween equipment Corrective Action(s): This is not a sanitary method for knife storage. All knives washed and sanitized at time of inspection. Do not store between equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Several appropriately labelled spray bottles provided in the kitchen and at bar at 200ppm Quats - thank you. Test strips available in janitorial closet. Ensure spray bottles are refreshed daily. - Ensure wiping cloths are also stored in sanitizer buckets. Strongly recommend a dispenser be installed in the kitchen for easy access. Cleaning has improved in the kitchen, thank you. Cleaning still required where cooler drawers meet the unit. Soap dispensers provided at bar - a paper towel stand is still required.