INSPECTION REPORT Health Protection JVIK-ABYTT7

PREMISES NAME The Yellow Deli		Tel: (604) 702-4442 Fax:
PREMISES ADDRESS 45859 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Shinduke		NEXT INSPECTION DATE July 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2dr flat top cooler housing potentially hazardous foods >4C Corrective Action(s): Probed pickles at 7.4C. Operator instructed staff to move all items to another cooler maintaining 4C or below. Repair unit and do not restock until maintaing 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two coolers holding foods at above 4C Corrective Action(s): Repair both units to ensure they can maintain foods at 4C or below Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other 2 dr cooler above 4C was only housing non-potentially hazardous foods at time of inspection. Obtain an accurate thermometer for flat top cooler as it indicated 4C/40F at time of inspection. Hand washing sinks equipped Sanitizer available - at 150-200ppm, adjust sanitizer to ensure 200ppm Dishwasher tested at 71C at plates surface during rinse cycle All other temperatures meet health requirements - be sure to keep temperature records for all coolers coffee station maintained food storage practices in walk-in cooler are good