INSPECTION REPORT Health Protection RPAR-ATETW7

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE November 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Storing rice scoop in room temperature water. REPEAT VIOLATION Corrective Action(s): Please store scoop as discussed - in a clean container and wash/sanitize or replace every 4 hours Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: REPEAT VIOLATION Found open can of olives and pineapple stored in stand up cooler. Corrective Action(s): Once can is open please transfer into food grade container. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: No label on sanitizer bottle. Corrective Action(s): Please label bottle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sink provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Bleach sanitizer in spray bottle at 200ppm concentration **Keep temperature records up to date **Ensure you are sanitizing dishes as discussed - gave operator a sign to post

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-ATETW7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 12/24/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Frozen falafal mixture/sauces have no ingredients listed
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment