INSPECTION REPORT Health Protection DSOG-C68T5M

PREMISES NAME S&W Pepper House		Tel: (604) 916-8177 Fax: (604) 437-5706
PREMISES ADDRESS 1812 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuefa Hu		NEXT INSPECTION DATE September 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Build up of mildew inside the ice machine. Corrective Action(s): Immediately drain, scrub and clean the inside of the ice machine with 100ppm chlorine bleach concentration. This will be checked during the next follow up inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Plastic cup stored directly inside the designated handwashing sink. Corrective Action(s): Remove the cup. Do not store any food equipment inside this sink. This sink is designated for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Observed cockroaches on the beverage cooler. Corrective Action(s): Immediately call the pest control company for pest management. Deep cleaning will facilitate in pest management. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease, dirt and food debris in the following areas: - underneath the two compartment sink - inside coolers (ie sliding door cooler). Corrective Action(s): Clean the areas noted above. Implement a deep cleaning schedule to clean hard to reach areas (ie underneath sinks, behind equipment). This will be checked during the next follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing ceiling tiles above the main kitchen. Corrective Action(s): Immediately install ceiling tiles in missing areas of the kitchen. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the prep cooler, upright cooler at the front. Corrective Action(s): Immediately provide working thermometer (ie. NSF certified) inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in white bucket in the main kitchen at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs storage unit has one freezer and dry spices, containers, beverages. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C. - Immediately begin daily temperature log for all coolers. This will be verified during the next routine inspection.