INSPECTION REPORT Health Protection JCHW-D4SRKP

PREMISES NAME D-Plus Pizza and Indian Cuisine		Tel: (604) 588-8990 Fax:
PREMISES ADDRESS 105A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE April 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karamjit Kaur Sidhu		NEXT INSPECTION DATE May 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza cooler was at 15C (top) and 8C (bottom). Corrective Action(s): Potentially hazardous foods must be stored at or below 4C to prevent the growth of pathogens and/or the formation of toxins. Potentially hazardous foods were discarded at the time of inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have single use paper towels. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Onions were stored of the floor. Corrective Action(s): Ensure foods are stored off the ground and protected from potential contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches were observed in tin cat monitoring stations and walking around the kitchen. Corrective Action(s): Facility must be maintained in a condition free of pests. Contact your professional pest control operator to apply control measures to prevent/mitigate pest infestation. Provide an invoice of services provided. Facility has been issued a Public Health Act Closure Order Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility was found to have a cockroach infestation. Corrective Action(s): Contact professional pest control operator to service facility. All food contact surfaces and equipment must be cleaned and sanitized. Once in operation, all food contact surfaces and equipment must be cleaned and sanitized prior to the start of operations. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza cooler was at 15C (top) and 8C (bottom). Compressor had significant amounts of ice build-up. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): At least one employee must have FOODSAFE Level 1 or equivalent training while facility is in operation. Either additional staff must be trained in FOODSAFE Level 1 or equivalent training or staff must be scheduled accordingly. Failure to comply with the FOODSAFE requirements may result in the issuance of a violation ticket in the amount of $230. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Kitchen prep cooler was at 1C (top and bottom). -3-door cooler was at 4C. -Chest freezers were at -17C and -21C. -Upright freezer was at -17C. -3-compartment sink used for cleaning and sanitizing. Bleach and sink plugs available. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -Potato dicer was found to be disassembled for cleaning and sanitizing. -Please contact the inspector if you have any questions or concerns. -Signature not required.