INSPECTION REPORT Health Protection JSAS-CWQQ2M

PREMISES NAME Crepe Delicious (Burnaby)		Tel: (604) 771-6202 Fax:
PREMISES ADDRESS 346 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 18, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) (Johnny) Zhong Heng Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer containers for wiping rags tested less than 25 ppm chlorine. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Staff replaced sanitizer solution for both containers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Live cockroach observed on clean dishware above dishwasher. Corrective Action(s): Staff disposed of cockroach and sent impacted dishwasher through dishwasher to be cleaned and sanitized. Ensure daily cleaning is conducted and pest control action items identified by pest control technician are completed promptly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Front 2 door undercounter cooler 6 C Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Staff adjusted thermostat. Cooler retested, 4 C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. High temperature sanitizing dishwasher 71 C achieved. 1 door undercounter cooler 4 C drink cooler 4 C, left gelato freezer -9 C, right gelato freezer -7 C crepe prep cooler 0 C, Dipper wells in use for storage of gelato scoops and crepe spatula - flowing cold water Storage room: 2 door cooler 3 C, 2 door freezer -17 C